Tuesday, February 14, 2006

Some Sommelier Something


Tonight's pairing is an extra large glass of Bonny Doon Big House Red, married with a bowl of Kashi Crunch. The winey tones of some sort or another are a fine match for the extra fiber and crunch of the, well, Crunch.

And the legs are nice too. But thats for another post.

3 Comments:

At 9:47 PM, February 14, 2006, Blogger ginmtb said...

Dude Kashi Crunch rules (when I'm not eating the Frosted Mini Wheats). Vanilla soy milk with both... yummy, yum, yummy!

 
At 10:31 PM, February 14, 2006, Anonymous Jed said...

you don't have a valentine?

 
At 7:10 AM, February 15, 2006, Blogger Velo Bella said...

everyday is valentines in schmooopland

 

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