Thursday, August 09, 2007

Not a BUDINO, but


I'm going to try again this weekend.

(Who knew that flour can get old?)

And best of luck to PAB and his surgery today!

11 Comments:

At 11:26 AM, August 09, 2007, Blogger Ippoc Amic said...

sometimes old flour has little bugs inside...

yes, all the best for pabcid...

p.s. how was the chariot races?

 
At 12:28 PM, August 09, 2007, Blogger X Bunny said...

that's what i was going to say!!

flour doesn't go bad unless it has weevils in it

 
At 12:52 PM, August 09, 2007, Blogger PAB(a.k.a.CID) said...

thank you.

i am counting down the days (14) to trying your blackberry pie.

 
At 1:11 PM, August 09, 2007, Blogger Olaf Vanderhoot said...

jeffe has to stay away from pie until after 3pm!

 
At 1:12 PM, August 09, 2007, Blogger Olaf Vanderhoot said...

weevils ...

ew

 
At 1:46 PM, August 09, 2007, Blogger Velo Bella said...

flour doesn't go bad, like in rancid bad, but it loses its fluffiness over time and gets dense and icky.

you can sift it and spring new life to it

or you can buy new flour

 
At 2:16 PM, August 09, 2007, Blogger marscat said...

but then can't you use it for a good old lump of pound cake?

or is that just the scot in me?

 
At 9:58 PM, August 09, 2007, Blogger X Bunny said...

do you have a sifter?

 
At 10:46 PM, August 09, 2007, Blogger lauren said...

moths.

our cupboard was recently full of moths. and i still keep finding those little larves (larvas?) worm things in all the dry stuff - even the flour.

even know i threw EVERYTHING away, including the flour, which was in a tightly wound, clear plastic container.

i'm still finding moths and their larva things - even in the flour. ewe.

sometimes when i cook brown rice now, i look for little eyes in the kernals because they look like larva.

i'm rambling.

anyway, that looks good.

 
At 5:08 PM, August 10, 2007, Blogger velogirl said...

that's what I was going to say too! have we all had weevils in our flour? what's that say about our baking?

of course, old flour is good for marking cross courses.


btw, keep baking like that and you'll definitely rival beth's quads -- just not with muscle.

 
At 5:19 PM, August 10, 2007, Blogger Velo Bella said...

I'm making one this weekend. Yum yum in my tum tum!

 

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